Malix

Located in the vibrant Polanco district of Mexico City, Malix stands as a culinary gem that boasts an intimate, neighborhood feel reminiscent of the West Village in NYC. Patrons rave about the attentive service, highlighting staff members like Eric and Diego for their warm hospitality and ability to engage in both Spanish and English, creating a welcoming environment for all.

But it’s the food that truly steals the show. Malix’s menu transitions away from traditional Mexican fare, embracing innovative culinary techniques and flavor experimentation. Diners have been enchanted by dishes that combine artistry with taste, such as house-made sausage and intriguing salads that focus on fermentation, resulting in well-balanced, exciting flavors. Each plate is a testament to the chef’s passion and thoughtfulness, with every visitor leaving eager to return and explore more of the carefully curated offerings.

Whether it’s the lamb ragu or the unique dessert pairings like whiskey and chocolate, every dish at Malix is a celebration of creativity. It's no wonder that guests describe their experiences as top-tier culinary adventures, making Malix a must-visit spot for food lovers in CDMX.